Coriander (ashotu), which creates a breeze of flavour from Mediterranean countries to the whole world, makes a difference in the dishes it enters into. If you want to diversify your tables with coriander, read our article.
Coriander, parsley leaves are dried fruits that resemble parsley. It gives refreshment when it smells and is also delicious like a sweet fruit. It resembles fresh pepper in appearance. Its tiny fruits, which are orange in colour, have an unsettling smell while still fresh. Once dry, she regains her beloved and habitual scent.
The uses of coriander are also quite varied. Coriander seasoning is obtained by drying and grinding its fruits. The Fresh Leaves of coriander are also a very pleasant source of flavour in salads and appetizers. In short, coriander roots are consumed as spices, leaves as fresh.
Coriander seeds offer different flavors and are a full supporter of Health. His stamina is long. You can store the coriander spice in a glass jar with its mouth closed for a year. You can crush the coriander seeds at home in your own way and turn them into powder.
Coriander seeds are used in many winter soups as spices. It also adds flavor to yogurt soup. You can also use the seeds in soups as well as in juicy vegetable dishes. In addition, coriander, tomato pickles as a very good flavor. They make use of coriander seed in sausage making and curries.
Coriander seeds are very used in fish dishes. Coriander as a spice to the fish meat gives it a pleasant aroma. Coriander, which is especially good with apples, is preferred in Apple buns. Coriander seeds are the indispensable spice of stews.
The most commonly used dishes in our country are stuffed meat, Circassian chicken, lentil dishes, Izmir patties, artichokes, eggplant, celery, game meats, dried beans and fish soups. Apart from this, coriander is profusely used in recipes with onions, mayonnaise or hot dogs.
Coriander seeds can be consumed in winter by boiling them like tea. Besides all these, coriander is also used in potpori decorations made to give a pleasant decor and fragrance to houses in Anatolia. The potpori dish contains a variety of dried flowers, fruits, seeds and spices.
The fat in the person is also used in making bread, cookies and biscuits as it facilitates digestion.
Coriander is also often used in sugary recipes from seed. For example, in fruit compote, waffles and pancakes, coriander is added to give aroma. Coriander seeds are also used in pastry.