Who needs green bean casserole when you’ve got these bundles of joy? Perfect for last-minute potlucks, these are sure to please the brie-lovers in your life.
Made it? Let us know how it went in the comment section below!
PREP TIME: 0 HOURS 10 MINS
TOTAL TIME: 0 HOURS 45 MINS
green beans, trimmed 1
(8-oz.) tube refrigerated Crescent dough2 tbsp.
extra-virgin olive oil1
(9.5-oz.) wheel brie, cut into small squares2 tbsp.
Freshly ground black pepper
- Preheat oven to 375° and line a large baking sheet with parchment paper. In a large pot of boiling salted water, cook green beans until bright green, 3 minutes. Using a slotted spoon, remove from water and place into a bowl of ice water. Drain.
- Unroll crescent dough and divide into triangles and place on prepared baking sheet. Top with a slice of brie and small bunch of green beans. Wrap tip of triangle over green beans and press to seal. Brush with melted butter and season with salt and pepper.
- Bake until golden and crescents are baked through, about 20 minutes.